Los Angeles

Chef Jesse Brune-Horan prepares plant-based cuisine for private events in Los Angeles

WELCOME TO

going vegan

Going Vegan is a veggie-infused, chef-driven culinary experience planted in Los Angeles. We offer catering and meal preparation, specializing in intimate gatherings.

 

Our recipes are mindfully prepared and use organic ingredients. Every menu is unique and designed to reflect your tastes and imagination.

menu packages

Explore the packages below to find the perfect option for your upcoming event.
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DINNER PARTY

Two appetizers & a three-course meal. Family-style and traditional dinner service options are available. Wine pairing is available.

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COCKTAIL HOUR

Up to five passed appetizers. Wine service and drink options are available.

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THE EVENT

Decorative crudités boards, three passed appetizers, and a dessert table. Wine service and drink options are available.

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THE BIG EVENT

Decorative crudités boards, three passed appetizers, & a three-course meal, including dessert. Wine service and drink options are available.

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about us

Going Vegan is family-operated. Jesse and Christopher Brune-Horan have over fifty years of hospitality experience combined. 

 

In 2013, they started catering small gatherings to fund their wedding, and like their family, the concept kept growing.

save the date

Our calendar fills up quickly, so we recommend placing an event inquiry as soon as possible to make sure your date is available.

We look forward to connecting with you soon.

CONTACT US

CONNECT@GOING-VEGAN.COM

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