21-Day Going Vegan Challenge begins 01.01.24. Join the party >>
Plant-Based Culinary instruction
with Chef Jesse Brune-Horan
One-On-One & Small Groups
What to Expect…
Are you looking to improve your plant-based cooking skills? Join Chef Jesse Brune-Horan for a private cooking lesson from the comfort of your own kitchen.
All culinary skill levels are welcome, so whether you’re an experienced chef or a beginner in the kitchen, Chef Jesse will provide you with the skills and knowledge you need to create delicious plant-based dishes you’ll enjoy for years to come.
Jesse Brune-Horan brings years of culinary expertise and teaching to Going Vegan.
After graduating from Le Cordon Bleu in 2006, he dove into television as a food and wellness expert. He has co-starred in Bravo’s Workout, Food Network’s Private Chefs of Beverly Hills, and OWN’s Emmy-winning Home Made Simple. He has been a featured expert in countless magazines, television shows, and books. As a chef instructor, Jesse has led courses at Epicurean Culinary School and The New School of Cooking.
In 2020 Jesse founded thefedcollective.com, a plant-based lifestyle destination and e-commerce store. It was here that he began developing his vegan-inspired repertoire.
As a product development chef, he worked with the Simply Fresh brand to create inspired vegetable dishes for mass retail distribution. Here, he worked with food scientists to develop natural solutions for vegetable longevity while maximizing the nutritional index of each recipe.
He also teaches meditation and other inner-wellness practices. He was featured in the documentary “Is Mindfulness Right For You?”
In addition to his role with Going Vegan, Chef Jesse serves as director of Violet Cooking School in Westwood Village, CA, and facilitates their plant-based curriculum.
20 minute consultation, Recipe Packet Development, & 90-Minute Cooking Instruction
Questions? Email: connect@going-vegan.com
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