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Online Cooking Classes

Online Vegan Cooking Classes

Plant-Based Culinary instruction
 with Chef Jesse Brune-Horan

One-On-One & Small Groups

What to Expect…

Are you looking to improve your plant-based cooking skills? Join Chef Jesse Brune-Horan for a private cooking lesson from the comfort of your own kitchen.

  • During your 90-minute cooking lesson, Chef Jesse will guide you through preparing 1-2 from-scratch recipes of your choice.
  • You’ll have a 20-minute consultation to select the recipes before the session.
  • To ensure you’re ready for class, we’ll send you a recipe packet and shopping list 48 hours before the session.
  • Lessons are held via ZOOM. All you need to participate is a smartphone or laptop and a good internet connection.

All culinary skill levels are welcome, so whether you’re an experienced chef or a beginner in the kitchen, Chef Jesse will provide you with the skills and knowledge you need to create delicious plant-based dishes you’ll enjoy for years to come.

Meet Chef Jesse

Jesse Brune-Horan brings years of culinary expertise and teaching to Going Vegan.


After graduating from Le Cordon Bleu in 2006, he dove into television as a food and wellness expert. He has co-starred in Bravo’s Workout, Food Network’s Private Chefs of Beverly Hills, and OWN’s Emmy-winning Home Made Simple. He has been a featured expert in countless magazines, television shows, and books. As a chef instructor, Jesse has led courses at Epicurean Culinary School and The New School of Cooking.


In 2020 Jesse founded thefedcollective.com, a plant-based lifestyle destination and e-commerce store. It was here that he began developing his vegan-inspired repertoire. 


As a product development chef, he worked with the Simply Fresh brand to create inspired vegetable dishes for mass retail distribution. Here, he worked with food scientists to develop natural solutions for vegetable longevity while maximizing the nutritional index of each recipe.


He also teaches meditation and other inner-wellness practices. He was featured in the documentary “Is Mindfulness Right For You?”


In addition to his role with Going Vegan, Chef Jesse serves as director of Violet Cooking School in Westwood Village, CA, and facilitates their plant-based curriculum.

Jesse Brune, co-founder of Going Vegan, in a black shirt, smiling

Private Instruction Pricing

20 minute consultation, Recipe Packet Development, & 90-Minute Cooking Instruction

Consultation + Session

250 $ up to 2 households
For larger Groups
50 $ every additional household

Questions? Email: connect@going-vegan.com